ENTREES
Add a cup of soup or a small garden salad for $2.75, or a small Caesar salad for $3.50
PASTA
Linguini and Clams 16.99
Tender little neck clams tossed with linguini pasta
Bayou Fettuccini 18.99
sauteed chicken, shrimp and andouille sausage, red and green bell peppers, onions, mushrooms and diced tomatoes tossed in a Cajun cream sauce
Spicy Singapore Noodles Δ 17.99
With your choice of chicken, shrimp, tofu or pork sauteed with peppers, mushrooms, onions with our spicy singapore sauce and tossed with angel hair noodle
Spaghetti and Meatballs 14.99
Spaghetti noodles tossed with our marinara sauce and topped with meatballs and asiago cheese
Beef Stroganoff 17.99
Sauteed beef tips with onions mushrooms tossed in a brown sauce and served over trottole pasta
Lobster and Mushroom Raviolis 17.99
Lobster Raviolis and mushroom Raviolis in a saffron cream sauce topped with tomato basil
Fettuccini Alfredo Δ 12.99
Fettuccini noodles tossed in our Alfredo sauce and parmesan cheese
Chicken 14.99 Shrimp 15.99 Salmon 16.99 Steak 17.99
Baked Truffle Mac and Cheese Δ 15.99
Your classic jazzed up with wild mushrooms, macaroni pasta tossed in our house made cheese sauce and topped with truffle breadcrumbs
Add chicken for $2.00
Add shrimp for $3.00
SEAFOOD
Parmesan Crusted Walleye 20.99
Pan seared walleye served over asiago risotto, seasonal vegetables and finished off with an almond brown butter sauce
Sauteed Jumbo Prawns 21.99 Jumbo prawn's sauteed in basil pesto butter and served atop a bed of roasted corn and white bean succotash, asiago risotto then finished with an carrot oil
Pecan Crusted Salmon 19.99
Fresh atlantic salmon pecan crusted, seared and finished with fire roasted red pepper coulis and served on a bed of wild rice and seasonal vegetables
Tuscan Style Corvina 18.99
Tender white fish pan seared and served over mashed potatoes then topped with our hardy Tuscan sauce
POULTRY
Chicken Cordon Blue 18.99
Pan fried chicken breast topped with shaved ham finished with Mornay sauce then served atop wild rice and seasonal vegetables
Chicken Picatta 17.99
Pan seared chicken bread served atop asiago risotto and finished with a lemon caper butter sauce and seasonal vegetables
Chicken Marsala 17.99
Pan seared chicken breast served atop wild rice, finished with wild mushroom Marsala cream sauce and seasonal vegetables
PORK
Stuffed Iowa Pork Chop 18.99
10oz Center cut Iowa chop stuffed with an apple jalapeno corn bread stuffing, served with mashed potatoes, seasonal vegetables then finished with a sweet whiskey glaze
Grilled Iowa Pork Chop 18.99
10oz Center cut Iowa chop char grilled and topped with red onions marmalade then served over roasted corn and white bean succotash, seasonal vegetables and finished with a stone ground mustard cream sauce
BEEF
Old Fashion Meatloaf 15.99
Tender meat loaf topped with wild mushroom sauce and served over mashed potatoes and seasonal vegetables
Osso Bucco 21.99
Slow braised veal shank with garlic, carrots, celery, onions and tomatoes with red wine then served with mashed potatoes and seasonal vegetables
Grilled New York Strip 20.99
Hand cut, 10oz Certified Angus New York Strip grilled to your liking, then served over mashed potatoes and seasonal vegetables
Add $2.00 more for horseradish curst or sauteed mushroom and onions
Add $3.00 for shrimp
Beef Wellington 23.99
Hand cut 8 oz certified Angus beef tenderloin wrapped in puff pastry with our mushroom duxelle and served with mashed potatoes, smoked tomato aioli and seasonal vegetables
*******This item requires additional cooking time*****
Pistachio Rack of Lamb 25.99
New Zealand rack of lamb crusted with pistachios pan seared and finished with citrus just then served with mashed potatoes and seasonal vegetables
Filet Mignon 22.99
Char grilled beef tenderloin served with mashed potatoes seasonal vegetables and topped with red onion marmalade then finished with citrus jus
APPETIZERS
Δ denotes vegetarian dishes
Crab Cakes 10.99
Served on chipotle aioli and lemon aioli, then topped with our cucumber/carrot slaw
Spinach and Artichoke Dip Δ 7.99
Served with Greek pita bread
Steamed Mussels 9.99
Prince Edward blue mussels sauteed in garlic and tossed in an Sambucca tomato cram sauce served with toast points
Pan Seared Calamari 10.99
Tossed with a tomato basil Tuscan sauce and grilled bread
Oven Roasted Tomato and Herb-Goat Cheesecake Δ 7.99
Layers of oven roasted tomatoes, spinach, red chard and herbed goat cheese, baked and topped with a balsamic reduction
Hummus Δ 6.99
Chef's Choice - Served with Greet pita bread
Sesame Crusted Ahi Tuna 12.99
Served with an Asian slaw and wasabi cream
Tomato Basil Feta Bruschetta Δ 7.99
Tomatoes, garlic, basil, feta tossed with olive olive oil and drizzled with balsamic reduction and served with toasted crisps
Four Cheese Bread Δ 5.99
A blend of cheddar, asiago, provolone and smoked gouda, served with roasted garlic marinara
SOUP & SALADS
Homemade soups
Cup - 3.25 Bowl - 4.25
Grilled Caesar Salad 8.99
Fresh wedge of romaine flash grilled and topped with bacon, asiago cheese, croutons, red onions, tomatoes and our homemade Caesar dressing
Chicken 10.99 Shrimp 11.99 Salmon 12.99 Steak 13.99
Caprese Salad Δ 9.99
Fresh tomatoes layered between fresh mozzarella, topped with fresh basil, red onions, cracked black pepper, kosher salt, olive oil and balsamic vinegar
Chicken 11.99 Shrimp 12.99 Salmon 13.99 Steak 14.99
Wedge Salad Δ 7.99
Thai - Sweet ginger soy dressing, red and green onions, carrots, cucumbers and almonds
Traditional Blue Cheese - Blue cheese dressing, blue cheese crumbles, tomatoes, red onions and bacon
Italian - Olive oil, balsamic reduction, tomato/basil mix and crumbles mozzarella
Chicken 11.99 Shrimp 12.99 Salmon 13.99 Steak 14.99
Classic Spinach Salad 8.99
Fresh spinach with red onions, bacon bits, sliced mushrooms, hardboiled eggs and tomatoes with our bacon citrus vinegarette dressing
Chicken 10.99 Shrimp 11.99 Salmon 12.99 Steak 13.99
Salad Entree's
Indigo Salmon Salad 11.99
Crisp mixed greens tossed with our balsamic vinaigrette, red onions, tomatoes and topped with gorgonzola cheese, toasted pecans and grilled salmon
Pistachio Chicken Salad 12.99
Pistachio crusted chicken breast atop a bed of mixed greens, red onions, tomatoes, goat cheese and our blueberry vinaigrette
Crab Cake Salad 12.99
Indigo crab cakes atop crisp greens with red onion, our cheese blend, sweet corn, carrots, tomatoes and our chipotle ranch dressing
Pork and Pear Salad 11.99
Grilled pork loin atop a bed of fresh spinach, gorgonzola, toasted almonds, red onions and fresh pears with our honey mustard vinaigrette
Sandwiches
And your choice of side soup, house salad, or chips
Spicy Roast Beef Dip 10.99
Roast beef, onions, spicy gardiniera, sauteed in au just, covered in swiss cheese and topped with tomatoes and mayo
Grilled Portobello Burger Δ 10.99
Grilled portobello mushroom topped with sauteed onions, sundried tomatoes, spinach, garlic, feta cheese and topped with a balsamic reduction
The Indigo Burger 10.99
1/2 pound of ground sirloin with lettuce, tomato and onions. Served with our house-made chips, side of soup or house salad
Add Cheese for $.50, Add Bacon for $.75
Ahi Tuna Burger 16.99
Grilled Ahi Tuna Steak cooked rare with Wasabi and Hoisin glaze and Asian slaw on a toasted Kaiser with your choice of side soup, house salad or chips
CAFE INDIGO
COME SEE AND TASTE THE DIFFERENCE
4925 Utica Ridge Rd.
Davenport, IA 52807
563-359-5211 Phone
563-359-5212 Fax
