Soup & Salads
Cup of Soup Bowl of Soup
Made in house, check with your server for today's selection
House Salad Side/Full
Mixed Greens, diced tomatoes, croutons, carrots, cucumber and red onions
House Caesar Salad Side/Full
Chopped romaine, asiago cheese and croutons in our house made caesar dressing
Add Anchovies for $2.00, Chicken $3.00,
Shrimp $4.00 or Salmon $5.00
Dressing Choices
Blueberry Vinaigrette, Roasted Garlic Vinaigrette, Balsamic Vinaigrette, Ranch, Blue Cheese, 1000 Island, Caesar, French, Zesty Italian Vinaigrette, Mango Vinaigrette
Caprese Salad
Slices of fresh tomatoes and mozzarella cheese, drizzled with balsamic and olive oil. Topped with fresh basil, Kosher salt and black pepper
Indigo Chopped Chicken Salad
Chopped Romaine tossed with bacon, gorgonzola, tomatoes, avocado, red onions and chicken, in our sweet and zesty Italian dressing
Pistachio Crusted Chicken Salad
Pistachio crusted chicken breast atop a bed of mixed greens, red onions, tomatoes, goat cheese and served with our blueberry vinaigrette
Indigo Salmon Salad
A grilled 4 oz filet served atop crisp mixed greens with red onion, tomatoes, gorgonzola cheese and toasted pecans. Served with our balsamic vinaigrette
Macadamia Nut Crusted Mahi Mahi Salad
A macadamia nut crusted Mahi Mahi filet served atop crisp mixed greens with toasted coconut, strawberries. Topped with pineapple salsa and Mango Vinaigrette
Blackened Salmon
A 4 oz filet of Blackened Salmon atop crisp mixed greens, red onions, tomatoes, capers, and feta. Served with zesty Italian vinaigrette
Starters
Hummus
Made in house, check with your server for today's flavor - Served with pita bread
For $2.00 more add fresh vegetables
Brussels Sprouts
Oven roasted brussel sprouts, tossed with garlic, olive oil, bacon, capers onions and a touch of balsamic. Served with grilled bread
Fried Green Tomatoes
Fresh fried green tomatoes drizzled with a house made remoulade sauce served atop a bed of mixed greens with pickled onions.
Shrimp and Grits
Cajun style sauteed shrimp served with our four-cheese grits
Spinach Artichoke Dip
A delightful dip made up of cream cheese, roasted garlic, spinach, and artichoke; baked then served with pita bread
Fried Chicken Wings
10 wings; breaded or naked. Your choice of sauce - Buffalo, Teriyaki, Sweet Chili, Zesty Italian
BBQ Pulled Pork Tots
House made BBQ pulled pork served atop Tater tops, pickled onions, and cheese.
Sandwiches
Choice of Side - soup, salad, chips, tater tots, or fries
Substitute Gluten Free Bun
Grilled Portobello Sandwich
Grilled portobello mushroom atop hummus then topped with sautéed onions, sundered tomatoes, spinach, feta cheese and drizzled with a balsamic reduction. Served on a toasted butter bun
Lamb Burger
1/2 lb Lamb burger served on a toasted butter bun with tzatziki, mixed greens, tomato, and pickled onions
Hushpuppy Shrimp Po'Boy
Fried hushpuppy shrimp served in a toasted hoagie with lettuce, tomato and drizzled with our house made remoulade sauce
Korean Banh Mi
Sauteed Korean Bulgogi served in a toasted hoagie with cabbage, carrots, pickled onions, cucumber, and cilantro
BLTFE Burger
1/2 lb burger served on a toasted butter bun with remoulade sauce, bacon, lettuce, tomato, and a fried egg.
Fried or Grilled Chicken Sandwich
Your choice fried or grilled chicken breast served on a toasted butter bun with tomato, lettuce, onion, and sun dried tomato basil mayo
Indigo Burger
1/2 lb burger served on a toasted butter bun with lettuce, pickle, tomato, and onion.
add cheese for 0.75
BBQ Pulled Pork
8 oz. house made pulled pork served in a toasted hoagie served pickled onions, drizzled with BBQ sauce
Seafood
Comes with a choice of side salad or cup of soup
Parmesan Crusted Walleye
Parmesan breaded walleye, served over asiago risotto and topped with our almond brown butter sauce and served with the vegetable of the day
Citrus Teriyaki Salmon
8 oz. Citrus Teriyaki glazed salmon filet served with white rice and stir fried vegetables
Macadamia Nut Crusted Mahi Mahi
Macadamia Nut Crusted Mahi Mahi served with toasted orza pasta with wilted spinach. Topped with tomato and pineapple salsa
Day Boat Scallops
Pan seared day boat scallops served with orzo pasta and wilted spinach finished with a citrus beurre blanc
Shrimp and Grits
Sauteed shrimp and andouille sausage served atop a fried green tomato and four cheese grits
Fish and Shrimp (no side)
Beer batered cod and hushpuppy shrimp with fries and a side of tartar sauce
Poultry
Comes with a choice of side salad or cup of soup
Meats
Comes with a voice of side salad or a cup of soup
Grilled New York Strip
10 oz. Black Angus NY Strip served with mashed potatoes, seasonal vegetables topped with garlic parmesan butter
Blue Cheese Filet
8 oz Black Angus blue cheese crusted filet served mashed potatoes and seasonal vegetables
Grilled Filet
8 oz. Black Angus filet served with mashed potatoes and seasonal vegetables
Braised Beef Short Ribs
8 oz. Beef short rib served atop four cheese grits, along with fried green tomatoes finished with pan jus
DINNER MENU
Cafe Indigo
Pasta
Comes with a choice of side salad or cup of soup
Chicken Marsala
8 oz. Airline chicken pan seared served on a bed of asiago risotto and seasonal vegetables finished with our mushroom Marsala cream sauce
Sun Dried Tomato Chicken
8 oz Airline chicken breast stuffed with a mix of cream cheese, sun dried tomatoes, and basil then pan seared served on a bed of orzo pasta with wilted spinach. Finished with a citrus beurre blanc
Fried Chicken
8 oz fried airline chicken breast served with mashed potatoes, gravy, and seasonal vegetables
Fettuccine Alfredo
Fettuccine noodles tossed in our alfredo sauce with asiago and parmesan cheese
Add chicken $3.00 Shrimp $4.00 Salmon $5.00
Cajun Mac n Cheese
Sauteed shrimp, andouille sausage, peppers, onions, and mushrooms in a Cajun spiced four cheese sauce tossed with macaroni noodles
Mushroom Ravioli
Mushroom ravioli tossed in a sun dried tomato cream sauce topped with breadcrumps
Penne Chicken
Penne pasta tossed in a scallion cream sauce with chicken, roasted red peppers, bacon, onions, and peas
Spaghetti Puttanesca
Spaghetti tossed in marinara with tomatoes, capers, olives. Topped with parmesan, parsley, and red pepper flakes