Poultry

Choice of side house salad or cup of soup


Rosemary Chicken

Pan seared garlic and rosemary marinated airline chicken breast. Served with Parmesan baby bakers and seasonal vegetables


Honey Almond Chicken

Pan seared airline chicken breast topped with our honey almond glaze. Served with roasted baby bakers and braised leeks.

Butternut Squash Raviolis
Butternut squash filled raviolis served with scallion cream sauce, tomato basil salsa, and braised leeks

Roasted Baby Bakers
Roasted baby Yukon potatoes loaded with cheese, bacon, and green onions. Served with garlic sour cream

Buffalo Chicken Tots
Crispy tater tots with shredded chicken tossed in our buffalo sauce, bacon crumbles, and green onions. Topped with blue cheese sauce

Four Cheese Bread
Parmesan dill cream spread with our four cheese blend on toasted baguette bread. Served with marinara sauce



Soup, Salads, and Salad Entrees

Cup of soup

Bowl of soup

Side House Salad

Side Caesar Salad

Dressing Choices: Blueberry Vinaigrette, Roasted Garlic Vinaigrette, Balsamic Vinaigrette, Mango Vinaigrette, Ranch, Blue Cheese, 1000 Island, Caesar, French, and Zesty Italian


Indigo Chopped Chicken Salad

Chopped Romaine tossed with bacon, onion, gorgonzola cheese, avocado, chicken, tomatoes, and our Zesty Italian Vinaigrette


Caprese Salad

Fresh tomato slices shingled between fresh mozzarella. Topped with basil, red onions, fresh cracked black pepper, kosher salt, olive oil, and balsamic vinegar.

add Chicken    add Salmon    Add Shrimp


Indigo Salmon Salad

Grilled salmon served atop a bed of crisp mixed greens, red onions, gorgonzola cheese, toasted pecans, and tomatoes. Served with Balsamic Vinaigrette


Pistachio Crusted Chicken Salad

Pistachio crusted chicken breast served atop a bed of crisp mixed greens, red onions, goat cheese, and tomatoes. Served with Blueberry Vinaigrette


Pecan Crusted Chicken Salad

Pecan crusted chicken breast served atop a bed of crisp mixed greens, with apples, dried cranberries, red onion, and gorgonzola cheese. Served with Zesty Italian Vinaigrette


Steakhouse Salad

4oz. Garlic marinated sirloin steak atop chopped romaine with diced tomatoes, red onions, and our cheese blend. Topped with onions straws and served with Balsamic Vinaigrette





DINNER MENU

Notes:

Gratuity will be added to parties larger than 6

Gratuity will be added to to-go orders above 50$

Beef

Choice of side house salad or cup of soup


Beef Wellington

8 oz. filet with mushroom duxelle wrapped in puff pastry. Served with roasted potatoes and seasonal vegetables. Finished with our smoked tomato aioli


Crab Cake Crusted Filet

8 oz. Black Angus filet topped with a crab cake crust. Served with mashed potatoes and seasonal vegetables.


Garlic Rubbed Sirloin

8 oz. Black Angus sirloin served with baby bakers, seasonal vegetables, and our mushroom hash


Meat Loaf

Traditional meat loaf with onions and peppers. Topped with our house made glaze. Served with mashed potatoes and seasonal vegetables.


Pasta

Choice of a side house salad or cup of soup


Fettuccine Alfredo

Fettuccine noodles tossed in our Alfredo sauce, with asiago, and Parmesan cheese. 

add Chicken     add Salmon     add Shrimp


Chicken and Sausage Pasta

Sauteed chicken, andouille sausage, and broccolini in a light chicken broth with garlic and red chili flake. Tossed with spaghetti pasta


Chicken and Mushroom Florentine

Sauteed chicken, mushrooms, spinach, olive oil, and asiago. Tossed in a light chicken broth with bow-tie pasta.


Butternut Squash Ravioli

Butternut squash filled raviolis tossed in our brown butter almond sage sauce and braised leeks.


Cafe Indigo

Seafood

Choice of a side house salad or cup of soup


Parmesan Crusted Walleye

Parmesan crusted walleye served over asiago risotto and seasonal vegetables. Topped with our almond brown butter sauce


Pesto Crusted Salmon

8oz. basil pesto crusted Salmon fillet baked. Served with asiago risotto and seasonal vegetables.


Pan Seared Halibut

Pan seared Halibut served on a red pepper cream sauce with baby bakers, and seasonal vegetables.


Pan Seared Red Snapper

Horseradish crusted pan seared Red Snapper served with risotto and seasonal vegetables.


Lemon Pepper Garlic Grouper

Pan seared Grouper fillet dusted in garlic and lemon pepper. Served with asiago risotto and seasonal vegetables

Starters


Hummus

Made in house, served with grilled pita bread. 

Ask your server for today's flavor

Add fresh veggies for a small fee


Crab Stuffed Mushrooms

Lump crab mix stuffed in jumbo mushroom caps, roasted with garlic butter


Baked Brussels Sprouts

Over roasted Brussels sprouts in garlic, olive oil, bacon, capers, onions, and balsamic. Served with grilled bread


Bruschetta

Tomato basil mix served with toasted baguette




Sandwiches

Choice of side - Cup of soup, salad, chips, fries, or tater tots

Swap out the burger for our Veggie Patty


Grilled Portobello Sandwich

Grilled portobello mushroom topped with sauteed onions, sun-dried tomatoes, spinach, garlic, feta cheese, topped with balsamic reduction. Served on a toasted butter bun


Portobello Swiss Burger

1/2 lb ground sirloin grilled and topped with marinated portobello mushrooms and Swiss cheese. Served on a toasted butter bun


Western Burger

1/2 lb ground sirloin grilled and topped with house made BBQ sauce, bacon, cheddar cheese, and topped with friend onion straws. Served on a toasted butter bun


Indigo Burger

1/2 lb ground sirloin grilled and topped with lettuce, tomato, pickles, red onions. Served on a toasted butter bun


QC Reuben
Layers of corned beef topped with sauerkraut, Swiss cheese, 1000 island dressing, and our house made coleslaw. All pressed between marble rye. 
The Rachel - sub the corned beef for Turkey


Fried Grouper Sandwich
Deep fried hand battered filet served with lettuce, fresh tomato, and our remoulade sauce. Served on a toasted butter bun