Poultry

Choice of side house salad or cup of soup


Caprese Chicken    18.99

Pan seared airline chicken breast with roasted grape tomatoes and red onions. Topped with fresh mozzarella and basil, and drizzled with balsamic reduction, served with asiago risotto. 


BBQ Chicken      17.99

Pan seared airline chicken breast with our house made BBQ sauce served with mashed potatoes and seasonal vegetables


Lemon Thyme Chicken   18.99

8 oz. pan seared airline chicken breast atop asiago risotto and seasonal vegetables. Finished with lemon butter 


Chicken Parmesan     17.99

Parmesan breaded chicken topped with marinara and mozzarella served over pasta marinara.

Beef

Choice of side house salad or cup of soup


Korean Short Rib   22.99

Korean style braised beef short rib, served with brown rice, cucumber kimchi and seasonal vegetables


Char Grilled Filet    26.99

8 oz. Black Angus filet grilled and served with mashed potatoes and seasonal vegetables. Finished with Cabernet Demi Glace.


Char Grilled Sirloin    21.99

8 oz Black Angus sirloin served with roasted red potatoes, seasonal vegetables, and finished with stone ground mustard sauce.



Notes:

Gratuity will be added to parties larger than 6

Gratuity will be added to to-go orders above 50$

DINNER MENU

Cafe Indigo

Pasta

Choice of a side house salad or cup of soup


​Fettuccine Alfredo   15.99

Fettuccine noodles tossed in our Alfredo sauce, with asiago, and Parmesan cheese. 

Add Chicken  4.00     Add Salmon   5.00    Add Shrimp  6.00


Southwest Mac and Cheese    17.99

Sauteed chorizo with bell peppers, corn, black beans, and onions. Tossed with our white queso and topped with tomatoes and black olives. Served with salsa


Baked Vegetable Ziti    15.99

Sauteed garden vegetables tossed with marinara and topped with our cheese blend and then baked.


Chicken and Mushroom Florentine    18.99

Sauteed chicken, mushrooms, spinach, and asiago. Tossed in a light garlic cream sauce with bowtie pasta.


Pesto Shrimp Pasta    18.99

Sauteed Shrimp with peas, grape tomatoes, asparagus, and garlic. Tossed with basil pesto with bowtie pasta. Topped with asiago cheese

Seafood

Choice of a side house salad or cup of soup


Parmesan Crusted Walleye   24.99

Parmesan crusted walleye served over asiago risotto and seasonal vegetables. Topped with our almond brown butter sauce


Teriyaki Salmon   21.99

Pan seared salmon glazed with teriyaki and served with brown rice and seasonal vegetables.


Pan Seared Sea Scallops   24.99

Pan seared sea scallops served with asparagus, peas, and wild mushroom risotto. Finished with truffle oil and Parmesan.


Lemon Pepper Garlic Grouper

Pan seared Grouper fillet dusted in garlic and lemon pepper. Served with asiago risotto and seasonal vegetables

Sandwiches

Choice of side - Cup of soup, salad, chips, fries, or tater tots

Swap out the burger for our Veggie Patty


Grilled Portobello Sandwich    11.99

Grilled portobello mushroom topped with sauteed onions, sun-dried tomatoes, spinach, garlic, feta cheese, topped with balsamic reduction. Served on a toasted butter bun


The Big Queso Burger   12.99

1/2 lb of ground sirloin grilled to your liking and topped with tomato, black beans, corn, salsa and white queso. Served on a toasted bun


Indigo Burger    12.99

1/2 lb ground sirloin grilled and topped with lettuce, tomato, pickles, red onions. Served on a toasted butter bun​


QC Reuben    10.99
Layers of corned beef topped with sauerkraut, Swiss cheese, 1000 island dressing, and our house made coleslaw. All pressed between marble rye. 
The Rachel - sub the corned beef for Turkey


Fried Grouper Sandwich    14.99
Deep fried hand battered filet served with lettuce, fresh tomato, and our remoulade sauce. Served on a toasted butter bun


Chicken Parmesan Sandwich    12.99

8 oz chicken breast fried and topped with marinara, cheese blend, Parmesan and baked. Served on a toasted butter bun.

Starters

Hummus   8.99

Made in house, served with grilled pita bread. 

Ask your server for today's flavor

Add fresh veggies 2.00


Baked Brussels Sprouts     10.99

Over roasted Brussels sprouts in garlic, olive oil, bacon, capers, onions, and balsamic. Served with grilled bread


Bruschetta     9.99

Tomato basil mix served with toasted baguette


Fried Calamari    12.99

Lightly Fried Calamari served with Marinara and Lemon Aioli


Black Pepper Ahi Tuna   14.99

Black Pepper crusted Ahi Tuna lightly seared served with cucumber kimchi, wasabi cream, and hoisin glaze.

​​

Soup, Salads, and Salad Entrees

Cup of soup   4.99

Bowl of soup   5.99

Side House Salad   5.99

Side Caesar Salad  6.99/8.99

Dressing Choices: Blueberry Vinaigrette, Roasted Garlic Vinaigrette, Balsamic Vinaigrette, Ranch, Blue Cheese, 1000 Island, Caesar, French, and Zesty Italian


Indigo Chopped Chicken Salad    14.99

Chopped Romaine tossed with bacon, onion, gorgonzola cheese, avocado, chicken, tomatoes, and our Zesty Italian Vinaigrette


Caprese Salad   10.99

Fresh tomato slices shingled between fresh mozzarella. Topped with basil, red onions, fresh cracked black pepper, kosher salt, olive oil, and balsamic vinegar.

Add Chicken   4.00    Add Salmon  5.00    Add Shrimp   6.00


Indigo Salmon Salad   14.99

Grilled salmon served atop a bed of crisp mixed greens, red onions, gorgonzola cheese, toasted pecans, and tomatoes. Served with Balsamic Vinaigrette


Pistachio Crusted Chicken Salad   15.99

Pistachio crusted chicken breast served atop a bed of crisp mixed greens, red onions, goat cheese, and tomatoes. Served with Blueberry Vinaigrette


Fresh Berry Salad   10.99
Crisp mixed greens topped with fresh berries, granola, almonds, red onions, and golden raisins. With your choice of dressing
Add Chicken    4.00      Add Salmon    5.00    Add Shrimp    6.00


Italian Salad    10.99
Crisp mixed greens topped with grape tomatoes, olives, artichokes, celery, red onion, cucumbers, salami, and fresh mozzarella. Served with Sun Dried Tomato Vinaigrette
Add Chicken    4.00      Add Salmon    5.00    Add Shrimp    6.00