Soups, Salads, and Salad Entrees


Dinner Menu

Seafood

Choice of soup or salad


Parmesan Crusted Walleye   25.99

Pan seared parmesan breaded walleye served over asiago risotto with a side of seasonal vegetables. Topped with an almond brown butter sauce


Chili Rubbed Salmon  28.99

Pan seared chili rubbed salmon served over asiago risotto with a side of seasonal vegetables. Topped with a pineapple basil salsa.


Citrus Grouper   25.99

Pan seared citrus rubbed grouper served over asiago risotto and a side of seasonal vegetables. Topped with lemon butter

Baked Brussels Sprouts  10.99

Oven roasted brussels sprouts with onions, capers, bacon, and garlic in a balsamic glaze. Served with grilled ciabatta


Bang Bang Shrimp  14.99

Breaded deep fried shrimp tossed in our sweet and spicy sauce topped with sriracha mayo, green onions, and sesame seeds. 

Flatbread Pizza 10.99 

Chef's choice


Cheese Curds   9.99 (VF)

Hand breaded Wisconsin cheese curds. Fried golden brown and served with chipotle ranch

Cup of Soup   4.99

Bowl of Soup  5.99

Side House Salad   5.99

Side Ceaser/ Dinner Ceaser Salad   6.99/8.99


Dressing Choices:

Ranch, Bleu Cheese, 1000 Island, French, Blueberry Vinaigrette, Balsamic Vinaigrette, Strawberry Vinaigrette, Roasted Garlic Vinaigrette, and Zesty Italian

Indigo Chopped Chicken Salad  14.99

Chopped romaine tossed with bacon, avocado, tomatoes, red onions, gorgonzola cheese, chicken, and Zesty Italian dressing.


Indigo Salmon Salad   14.99

Crisp mixed greens topped with grilled salmon, red onions, tomatoes, gorgonzola cheese, and pecans. Served with balsamic vinaigrette.


Caprese Salad  10.99 (VF)

Fresh tomatoes layered between mozzarella, topped with red onions, fresh basil, balsamic vinegar, and olive oil

Chicken  4.00   Shrimp 6.00   Salmon 5.00

Pistachio Crusted Chicken Salad   15.99

Pistachio crusted chicken breast atop crisp mixed greens with red onions, goat cheese, and tomatoes. Served with blueberry vinaigrette.


Grilled Ceaser Salad   10.99

Romaine wedge flash grilled topped with red onions, asiago cheese, tomatoes, croutons, and our ceaser dressing.

Chicken  4.00   Shrimp  6.00   Salmon  5.00


Fresh Berry Salad   10.99 (VF)

Crisp mixed greens topped with strawberries, blackberries, blueberries, raspberries, granola, red onions, and almonds. Served with our strawberry vinaigrette.

Chicken  4.00  Shrimp   6.00  Salmon  5.00

Meat

Choice of soup or salad


Grilled Filet   26.99

8oz Black Angus filet served over mashed potatoes with a side of seasonal vegetables and topped with a Boetje's cream sauce.


Beef Wellington   28.99

Filet topped with mushroom duxelle, wrapped in puff pastry then baked, served with a smoked tomato aioli, mashed potatoes, and a side of seasonal vegetables. (Requires additional cooking time)


Parmesan New York Strip  25.99

10 oz. Garlic parmesan crusted Black Angus NY Strip served over mashed potatoes with a side of seasonal vegetables.


Poultry

Choice of soup or salad


Chicken Marsala   19.99

Pan seared airline chicken served over risotto with a side of seasonal vegetables. Topped with a creamy mushroom Marsala sauce


Greek Chicken   19.99

Greek seasoned pan seared airline chicken served over brown rice with a side of seasonal vegetables. Topped with feta cheese and fresh lemon


Tomato Basil Chicken   19.99

Pan seared airline chicken served over asiago risotto with a side of seasonal vegetables. Topped with a tomato basil pesto cream sauce.

Starters


Hummus 8.99

Made in house. Served with grilled pita.​

Ask your server for today's flavor

Add fresh veggies for 2.00


Duck Confit Egg Rolls  11.99

Slow cooked duck with cabbage, carrots, thai basil, and onions. Served with our sweet chili sauce


Pasta

Choice of soup or salad


Fettuccini Alfredo   15.99 (VF)

Fettuccini noodles tossed in our alfredo sauce with asiago cheese and parmesan cheese.

Chicken  4.00  Shrimp   6.00  Salmon  5.00


Cajun Mac and Cheese   18.99

Shrimp, andouille sausage, peppers, onions, and mushrooms tossed in our cajun cream and topped with crumbled bacon.


Gorgonzola Pasta   17.99  (VF)

Bowtie pasta tossed with sauteed mushrooms, caramelized onions, raosted red peppers, spring peas, and red chili flake in our gorgonzola cream sauce

Chicken  4.00  Shrimp   6.00  Salmon  5.00


​Beef Stroganoff   19.99

Sauteed beef tips with onions, mushrooms, and bowtie pasta. Tossed in our creamy demi glace and bowtie pasta. Topped with sour cream and green onions.


Shrimp and Scallop Pasta  22.99

Sauteed bay shrimp and scallops with tomato, mushrooms, artichokes, and spaghetti. Tossed with a light tomato basil cream sauce.

Sandwiches

Choice of soup, salad, or fries


Grilled Portobello Sandwich  11.99 (VF)

Grilled portbello mushroom topped with sauteed onions, sundried tomatoes, arugula, feta, hummus, and balsamic glaze. Served on a brioche bun


Muffaletta   10.99

Layers of salami, pepperoni, ham, provolone and a olive pepper spread. Served on a toasted hoagie.


QC Reuben  10.99

Layers of corned beef, sauerkraut, 1000 island, and cole slaw on toasted rye.

Rachel - Turkey


Indigo Burger  12.99

1/2lb ground sirloin grilled and topped with lettuce, red onions, tomatoes, and a side of pickles. Served on a toasted brioche bun.

Add cheese 1.00


Asiago Burger  13.99

1/2lb ground sirloin grilled and topped with mixed greens, tomato, red onion, and our asiago spread. Served on a toasted butter bun


Breakfast Burger  13.99

1/2lb ground sirloin grilled and topped with bacon, caramelized onions, and a fried egg. Served on a toasted butter bun