Cafe Indigo
Sundried Tomato Basil Chicken
Sundried tomato basil pesto marinated airline chicken, served with asiago risotto and seasonal vegetables
Chicken Piallard
Breaded and tipped with our chopped salad and served with couscous
Steaks
Comes with a voice of side salad or a cup of soup
Grilled NY Strip Steak
Grilled to order, served with garlic mashed potatoes and seasonal vegetables
Beef Wellington
Filet topped with mushroom duxelle wrapped in a puffed pastry then baked and served with a smokey aioli. Served with garlic mashed potatoes and seasonal vegetables
DINNER MENU
Fettuccine Alfredo
Fettuccine noodles tossed in our alfredo sauce with asiago and parmesan cheese
Add chicken $3.00 Shrimp $4.00 Salmon $5.00
Braised Beef and Wild Mushroom Raviolis
Tossed with our parmesan cream sauce and a oven roasted parmesan crusted tomato
Spicy Singapore Noodles
Rice noodles, tossed with vegetables in a spicy Singapore sauce
Add chicken $3.00 Shrimp $4.00 Salmon $5.00
Southwestern Corn Pasta
Peppers, onions, corn, black beans, andouille sausage, chicken and tomatoes tossed with our cajun cream sauce and corn rigationi pasta
Add chicken $3.00 Shrimp $4.00 Salmon $5.00
Pasta
Comes with a choice of side salad or cup of soup
Soup & Salads
Cup of Soup Bowl of Soup
Made in house, check with your server for today's selection
House Side Salad
Mixed Greens, diced tomatoes, croutons, carrots, cucumber and red onions
Dressing Choices
Strawberry vinaigrette, Blueberry Vinaigrette, Roasted Garlic Vinaigrette, Balsamic Vinaigrette, Ranch, Blue Cheese, 1000 Island, Honey Mustard, Chipotle Ranch, Caesar, French, Zesty Italian
Add Anchovies for $2.00, Chicken $3.00, Shrimp $4.00 or Salmon $5.00
House Caesar Side Salad
Chopped romaine, asiago cheese and croutons in our house made caesar dressing
Caprese Salad
Slices of fresh tomatoes and mozzarella cheese, drizzled with balsamic and olive oil. Topped with fresh basil, Kosher salt and black pepper
Indigo Chopped Chicken Salad
Chopped Romaine tossed with bacon, gorgonzola, tomatoes, avocado, onions and chicken, in our sweet and zesty Italian dressing
Pistachio Crusted Chicken Salad
Pistachio crusted chicken breast atop a bed of mixed greens, red onions, tomatoes, goat cheese and served with our blueberry vinaigrette
Indigo Salmon Salad
Crisp mixed greens with red onion, tomatoes, gorgonzola cheese and toasted pecans. Served with our balsamic vinaigrette
Starters
Hummus
Made in house, check with your server for today's flavor - Served with grilled pita bread
For $2.00 more add fresh vegetables
Brussels Sprouts
Oven roasted brussel sprouts, tossed with garlic, olive oil, bacon, capers onions and a touch of balsamic. Served with grilled bread
Stuffed Arancini
Risotto stuffed with Fontana cheese, breaded and fried. Served in a pool of marinara sauce
Crab Rangoon Dip
Served with fried wontons
Stuffed Artichokes
Boursin herb stuffed whole long stemmed artichokes, breaded and deep fried. Served with a smokey tomato aioli
Beef Carpaccio
Beef tenderloin - seared rare, thinly sliced, topped with onions,capers and fresh mixed greens. Drizzled with balsamic vinegar and served with flatbread cracker
Spinach Artichoke Dip
Served with corn tortilla chips
Sandwiches
Choice of Side - Side Salad, Cup of soup, Chips or Fries
Indigo Burger
1/2 pound of ground sirloin served with lettuce, tomatoes, onions and pickles. Served on a toasted soft butter bun
Portobello Sandwich
Grilled portobello mushroom atop hummus then topped with sautéed onions, sundered tomatoes, spinach, feta cheese and drizzled with a balsamic reduction. Served on a toasted butter bun
Sliders 3 Ways
Blue Cheese Slider, the Davenport and a Bacon/Bacon Slider
Blackened Grouper Sandwich
Pan fried blackened grouper, served on our toasted butter bun with lettuce, tomato and our remoulade sauce
The Davenport
1/2 pound of ground sirloin, atop a think slice of grilled onion. Topped with cheddar cheese, french fries and a spicy A-1. Served on our toasted butter bun
Corvina Fish Taco's
3 - blackened corvina taco's, topped with a pineapple basil salsa, shaved cabbage and drizzled with a chipotle aioli. Served with spanish rice
Seafood
Comes with a choice of side salad or cup of soup
Parmesan Crusted Walleye
Parmesan breaded walleye, served over asiago risotto and topped with our almond brown butter sauce and served with the vegetable of the day
Fennel/Black Pepper Salmon
Fennel/black pepper dusted salmon, pan seared then topped with a citrus butter and served with a saffron risotto and seasonal vegetables
Grilled Corvina
Grilled and topped with a pineapple basil salsa, served with a vegetable couscous and seasonal vegetables
Pan Seared Grouper
Pan Seared and topped with a citrus buter and served with asiago risotto and seasonal vegetables
Poultry
Comes with a choice of side salad or cup of soup