Cafe Indigo

Sundried Tomato Basil Chicken

Sundried tomato basil pesto marinated airline chicken, served with asiago risotto and seasonal vegetables

Chicken Piallard
Breaded and tipped with our chopped salad and served with couscous


Comes with a voice of side salad or a cup of soup

Grilled NY Strip Steak

Grilled to order, served with garlic mashed potatoes and seasonal vegetables

Beef Wellington

Filet topped with mushroom duxelle wrapped in a puffed pastry then baked and served with a smokey aioli.  Served with garlic mashed potatoes and seasonal vegetables


Fettuccine Alfredo

Fettuccine noodles tossed in our alfredo sauce with asiago and parmesan cheese

Add chicken $3.00  Shrimp $4.00  Salmon $5.00

Braised Beef and Wild Mushroom Raviolis
Tossed with our parmesan cream sauce and a oven roasted parmesan crusted tomato

Spicy Singapore Noodles
Rice noodles, tossed with vegetables in a spicy Singapore sauce
Add chicken $3.00  Shrimp $4.00  Salmon $5.00

Southwestern Corn Pasta
Peppers, onions, corn, black beans, andouille sausage, chicken and tomatoes tossed with our cajun cream sauce and corn rigationi pasta
Add chicken $3.00  Shrimp $4.00  Salmon $5.00


Comes with a choice of side salad or cup of soup

Soup & Salads

Cup of Soup                                  Bowl of Soup
Made in house, check with your server for today's selection

House Side Salad
Mixed Greens, diced tomatoes, croutons, carrots, cucumber and red onions

Dressing Choices

Strawberry vinaigrette, Blueberry Vinaigrette, Roasted Garlic Vinaigrette, Balsamic Vinaigrette, Ranch, Blue Cheese, 1000 Island, Honey Mustard, Chipotle Ranch, Caesar,  French, Zesty Italian

Add Anchovies for $2.00, Chicken $3.00, Shrimp $4.00 or Salmon $5.00

House Caesar Side Salad
Chopped romaine, asiago cheese and croutons in our house made caesar dressing

Caprese Salad
Slices of fresh tomatoes and mozzarella cheese, drizzled with balsamic and olive oil.  Topped with fresh basil, Kosher salt and black pepper

Indigo Chopped Chicken Salad
Chopped Romaine tossed with bacon, gorgonzola, tomatoes, avocado, onions and chicken, in our sweet and zesty Italian dressing

Pistachio Crusted Chicken Salad
Pistachio crusted chicken breast atop a bed of mixed greens, red onions, tomatoes, goat cheese and served with our blueberry vinaigrette

Indigo Salmon Salad

Crisp mixed greens with red onion, tomatoes, gorgonzola cheese and toasted pecans.  Served with our balsamic vinaigrette



Made in house, check with your server for today's flavor - Served with grilled pita bread

For $2.00 more add fresh vegetables

Brussels Sprouts

Oven roasted brussel sprouts, tossed with garlic, olive oil, bacon, capers onions and a touch of balsamic.  Served with grilled bread

Stuffed Arancini
Risotto stuffed with Fontana cheese, breaded and fried. Served in a pool of marinara sauce

Crab Rangoon Dip
Served with fried wontons

Stuffed Artichokes
Boursin herb stuffed whole long stemmed artichokes, breaded and deep fried.  Served with a smokey tomato aioli

Beef Carpaccio
Beef tenderloin - seared rare, thinly sliced, topped with onions,capers and fresh mixed greens.  Drizzled with balsamic vinegar and served with flatbread cracker

Spinach Artichoke Dip
Served with corn tortilla chips


Choice of Side - Side Salad, Cup of soup, Chips or Fries

Indigo Burger

1/2 pound of ground sirloin served with lettuce, tomatoes, onions and pickles.  Served on a toasted soft butter bun

Portobello Sandwich

Grilled portobello mushroom atop hummus then topped with sautéed onions, sundered tomatoes, spinach, feta cheese and drizzled with a balsamic reduction.  Served on a toasted butter bun

Sliders 3 Ways
Blue Cheese Slider, the Davenport and a Bacon/Bacon Slider

Blackened Grouper Sandwich
Pan fried blackened grouper, served on our toasted butter bun with lettuce, tomato and our remoulade sauce

The Davenport
1/2 pound of ground sirloin, atop a think slice of grilled onion.  Topped with cheddar cheese, french fries and a spicy A-1.  Served on our toasted butter bun

Corvina Fish Taco's
3 - blackened corvina taco's, topped with a pineapple basil salsa, shaved cabbage and drizzled with a chipotle aioli.  Served with spanish rice


Comes with a choice of side salad or cup of soup

Parmesan Crusted Walleye

Parmesan breaded walleye, served over asiago risotto and topped with our almond brown butter sauce and served with the vegetable of the day

Fennel/Black Pepper Salmon

Fennel/black pepper dusted salmon, pan seared then topped with a citrus butter and served with a saffron risotto and seasonal vegetables

Grilled Corvina
Grilled and topped with a pineapple basil salsa, served with a vegetable couscous and seasonal vegetables

Pan Seared Grouper
Pan Seared and topped with a citrus buter and served with asiago risotto and seasonal vegetables


Comes with a choice of side salad or cup of soup​​