Soups, Salads, and Salad Entrees
Dinner Menu
Seafood
Choice of soup or salad
Parmesan Crusted Walleye 25.99
Pan seared parmesan breaded walleye served over asiago risotto with a side of seasonal vegetables. Topped with an almond brown butter sauce
Chili Rubbed Salmon 28.99
Pan seared chili rubbed salmon served over asiago risotto with a side of seasonal vegetables. Topped with a pineapple basil salsa.
Citrus Grouper 25.99
Pan seared citrus rubbed grouper served over asiago risotto and a side of seasonal vegetables. Topped with lemon butter
Baked Brussels Sprouts 10.99
Oven roasted brussels sprouts with onions, capers, bacon, and garlic in a balsamic glaze. Served with grilled ciabatta
Bang Bang Shrimp 14.99
Breaded deep fried shrimp tossed in our sweet and spicy sauce topped with sriracha mayo, green onions, and sesame seeds.
Flatbread Pizza 10.99
Chef's choice
Cheese Curds 9.99 (VF)
Hand breaded Wisconsin cheese curds. Fried golden brown and served with chipotle ranch
Cup of Soup 4.99
Bowl of Soup 5.99
Side House Salad 5.99
Side Ceaser/ Dinner Ceaser Salad 6.99/8.99
Dressing Choices:
Ranch, Bleu Cheese, 1000 Island, French, Blueberry Vinaigrette, Balsamic Vinaigrette, Strawberry Vinaigrette, Roasted Garlic Vinaigrette, and Zesty Italian
Indigo Chopped Chicken Salad 14.99
Chopped romaine tossed with bacon, avocado, tomatoes, red onions, gorgonzola cheese, chicken, and Zesty Italian dressing.
Indigo Salmon Salad 14.99
Crisp mixed greens topped with grilled salmon, red onions, tomatoes, gorgonzola cheese, and pecans. Served with balsamic vinaigrette.
Caprese Salad 10.99 (VF)
Fresh tomatoes layered between mozzarella, topped with red onions, fresh basil, balsamic vinegar, and olive oil
Chicken 4.00 Shrimp 6.00 Salmon 5.00
Pistachio Crusted Chicken Salad 15.99
Pistachio crusted chicken breast atop crisp mixed greens with red onions, goat cheese, and tomatoes. Served with blueberry vinaigrette.
Grilled Ceaser Salad 10.99
Romaine wedge flash grilled topped with red onions, asiago cheese, tomatoes, croutons, and our ceaser dressing.
Chicken 4.00 Shrimp 6.00 Salmon 5.00
Fresh Berry Salad 10.99 (VF)
Crisp mixed greens topped with strawberries, blackberries, blueberries, raspberries, granola, red onions, and almonds. Served with our strawberry vinaigrette.
Chicken 4.00 Shrimp 6.00 Salmon 5.00
Meat
Choice of soup or salad
Grilled Filet 26.99
8oz Black Angus filet served over mashed potatoes with a side of seasonal vegetables and topped with a Boetje's cream sauce.
Beef Wellington 28.99
Filet topped with mushroom duxelle, wrapped in puff pastry then baked, served with a smoked tomato aioli, mashed potatoes, and a side of seasonal vegetables. (Requires additional cooking time)
Parmesan New York Strip 25.99
10 oz. Garlic parmesan crusted Black Angus NY Strip served over mashed potatoes with a side of seasonal vegetables.
Poultry
Choice of soup or salad
Chicken Marsala 19.99
Pan seared airline chicken served over risotto with a side of seasonal vegetables. Topped with a creamy mushroom Marsala sauce
Greek Chicken 19.99
Greek seasoned pan seared airline chicken served over brown rice with a side of seasonal vegetables. Topped with feta cheese and fresh lemon
Tomato Basil Chicken 19.99
Pan seared airline chicken served over asiago risotto with a side of seasonal vegetables. Topped with a tomato basil pesto cream sauce.
Starters
Hummus 8.99
Made in house. Served with grilled pita.
Ask your server for today's flavor
Add fresh veggies for 2.00
Duck Confit Egg Rolls 11.99
Slow cooked duck with cabbage, carrots, thai basil, and onions. Served with our sweet chili sauce
Pasta
Choice of soup or salad
Fettuccini Alfredo 15.99 (VF)
Fettuccini noodles tossed in our alfredo sauce with asiago cheese and parmesan cheese.
Chicken 4.00 Shrimp 6.00 Salmon 5.00
Cajun Mac and Cheese 18.99
Shrimp, andouille sausage, peppers, onions, and mushrooms tossed in our cajun cream and topped with crumbled bacon.
Gorgonzola Pasta 17.99 (VF)
Bowtie pasta tossed with sauteed mushrooms, caramelized onions, raosted red peppers, spring peas, and red chili flake in our gorgonzola cream sauce
Chicken 4.00 Shrimp 6.00 Salmon 5.00
Beef Stroganoff 19.99
Sauteed beef tips with onions, mushrooms, and bowtie pasta. Tossed in our creamy demi glace and bowtie pasta. Topped with sour cream and green onions.
Shrimp and Scallop Pasta 22.99
Sauteed bay shrimp and scallops with tomato, mushrooms, artichokes, and spaghetti. Tossed with a light tomato basil cream sauce.
Sandwiches
Choice of soup, salad, or fries
Grilled Portobello Sandwich 11.99 (VF)
Grilled portbello mushroom topped with sauteed onions, sundried tomatoes, arugula, feta, hummus, and balsamic glaze. Served on a brioche bun
Muffaletta 10.99
Layers of salami, pepperoni, ham, provolone and a olive pepper spread. Served on a toasted hoagie.
QC Reuben 10.99
Layers of corned beef, sauerkraut, 1000 island, and cole slaw on toasted rye.
Rachel - Turkey
Indigo Burger 12.99
1/2lb ground sirloin grilled and topped with lettuce, red onions, tomatoes, and a side of pickles. Served on a toasted brioche bun.
Add cheese 1.00
Asiago Burger 13.99
1/2lb ground sirloin grilled and topped with mixed greens, tomato, red onion, and our asiago spread. Served on a toasted butter bun
Breakfast Burger 13.99
1/2lb ground sirloin grilled and topped with bacon, caramelized onions, and a fried egg. Served on a toasted butter bun