Cafe Indigo

DINNER MENU

Fettuccine Alfredo

Fettuccine noodles tossed in our alfredo sauce with asiago and parmesan cheese

Add chicken $3.00  Shrimp $4.00  Salmon $5.00


Wild Mushroom and Butternut Squash Raviolis

Sage, garlic, spinach and fresh tomatoes tossed with wild mushroom and butternut squash raviolis.  Finished with brown butter and toasted almonds


Pasta Primavera

Roasted vegetables tossed with penne pasta and marinara, then sprinkled with asiago cheese

Add chicken $3.00  Shrimp $4.00  Salmon $5.00



Pasta

Comes with a choice of side salad or cup of soup

Soup & Salads

Cup of Soup                                  Bowl of Soup
Made in house, check with your server for today's selection

House Side Salad
Mixed Greens, diced tomatoes, croutons, carrots, cucumber and red onions


Dressing Choices

Strawberry vinaigrette, Blueberry Vinaigrette, Roasted Garlic Vinaigrette, Balsamic Vinaigrette, Ranch, Blue Cheese, 1000 Island, Honey Mustard, Chipotle Ranch, Caesar,  French, Zesty Italian

Add Anchovies for $2.00, Chicken $3.00, Shrimp $4.00 or Salmon $5.00


House Caesar Side Salad
Chopped romaine, asiago cheese and croutons in our house made caesar dressing


Wedge Salad

Crisp iceberg lettuce, topped with blue cheese dressing, crumbles, bacon, tomatoes and red onions


Caprese Salad
Slices of fresh tomatoes and mozzarella cheese, drizzled with balsamic and olive oil.  Topped with fresh basil, Kosher salt and black pepper


Indigo Chopped Chicken Salad
Chopped Romaine tossed with bacon, gorgonzola, tomatoes, avocado, onions and chicken, in our sweet and zesty Italian dressing

Crab Cakes Salad
Fresh mixed greens with red onions, corn, carrots and tomatoes topped with our jumbo lump crab cakes.  Served with chipotle ranch

Pistachio Crusted Chicken Salad
Pistachio crusted chicken breast atop a bed of mixed greens, red onions, tomatoes, goat cheese and served with our blueberry vinaigrette


Indigo Salmon Salad

Crisp mixed greens with red onion, tomatoes, gorgonzola cheese and toasted pecans.  Served with our balsamic vinaigrette

Appetizers


Hummus and Grilled Pita

Made in house, check with your server for today's flavor 


Ruben Potato Skins

Potato skins filled with corned beef, sauerkraut and swiss cheese.  Served with 1000 island 


Baked Goat Cheese

Goat Cheese baked with marinara sauce and served with toasted crostini


Brussels Sprouts

Oven roasted brussels sprouts, tossed with garlic, olive oil, bacon, capers onions and a touch of balsamic.  Served with grilled bread


Crab Cakes

Jumbo lump crab cakes served with roasted red pepper and charred corn on a bed of watercress and finished with lemon aioli


Butternut Squash Ravioli

Butternut squash filled raviolis deep fried and served with a scallion cream sauce and fresh tomatoes


Lobster Macaroni & Cheese

Lobster, mushrooms and bacon all tossed with macaroni pasta in our house made cheese sauce and topped with toasted breadcrumbs and truffle oil


Spicy Pumpkin Pasta

Cheese tortellini tossed in our red pepper garlic pumpkin puree and topped with toasted pecans

Sandwiches

Choice of Side - Side Salad, Cup of soup, Chips or Fries


Crab Cake Burger

Pan seared crab cake served with sprouts, tomatoes, roasted red pepper aioli.  Served on a toasted soft butter bun


Indigo Burger

1/2 pound of ground sirloin served with lettuce, tomatoes, onions and pickles.  Served on a toasted soft butter bun


Portobello Sandwich

Grilled portobello mushroom atop hummus then topped with sautéed onions, sundered tomatoes, spinach, feta cheese and drizzled with a balsamic reduction.  Served on a toasted butter bun


Blue Burger

1/2 pound of ground sirloin with caramelized onions, blue cheese crumbles, sprouts and roasted red pepper aioli.  Served on a toasted soft butter bun

Seafood

Comes with a choice of side salad or cup of soup


Peach Glazed Salmon

8oz Atlantic salmon pan seared and topped with our house made peach glaze and served with Asiago risotto and the vegetable of the day


Parmesan Crusted Walleye

Parmesan breaded walleye, served over asiago risotto and topped with our almond brown butter sauce and served with the vegetable of the day


Traditional Fish and Chips

8oz Atlantic cod loin, beer battered and fried to a golden brown.  Served with fries, malt vinegar and tarter sauce


Pan Seared Sea Scallops

Pan seared scallops served with asiago risotto and finished with spinach pesto and a fig compote

Poultry

Comes with a choice of side salad or cup of soup


Chicken Pot Pie

Tender pieces of chicken with carrots, onions, peas, green beans and corn.  Topped with a flakey pastry crust


Pan Seared Duck Breast

8oz Maple Leaf Farm duck breast, pan seared and served atop goat cheese risotto, sautéed spinach and a fig compote


Herbed Airline Chicken Breast

8oz Airline chicken breast rubbed with herbs and served with a butternut squash risotto and the vegetable of the day



Meat

Comes with a voice of side salad or a cup of soup


Braised Veal Osso Bucco

Slow cooked veal shank with red wine demi glade, roasted vegetables and herbs atop a bed of asiago risotto


Beef Medallions

2-4oz black angus beef tenderloin medallions pan seared and topped with an apple brand green peppercorn sauce.  Served with mashed potatoes and the vegetable of the day


Meatloaf

Your traditional meat loaf cooked with onions and peppers.  Topped with our ketchup glaze and served with mashed potatoes and the vegetable of the day


Grilled Lamb Chops

8oz porter house lamb chop grilled and finished with a spinach pesto.  Served with mashed potatoes and the vegetable of the day