Starters
Hummus
Made in house, served with grilled pita bread.
Ask your server for today's flavor
Add fresh veggies for a small fee
Crab Stuffed Mushrooms
Lump crab mix stuffed in jumbo mushroom caps, roasted with garlic butter
Baked Brussels Sprouts
Over roasted Brussels sprouts in garlic, olive oil, bacon, capers, onions, and balsamic. Served with grilled bread
Bruschetta
Tomato basil mix served with toasted baguette
Notes:
Gratuity will be added to parties larger than 6
Gratuity will be added to to-go orders above 50$
Soup, Salads, and Salad Entrees
Cup of soup
Bowl of soup
Side House Salad
Side Caesar Salad
Dressing Choices: Blueberry Vinaigrette, Roasted Garlic Vinaigrette, Balsamic Vinaigrette, Mango Vinaigrette, Ranch, Blue Cheese, 1000 Island, Caesar, French, and Zesty Italian
Indigo Chopped Chicken Salad
Chopped Romaine tossed with bacon, onion, gorgonzola cheese, avocado, chicken, tomatoes, and our Zesty Italian Vinaigrette
Caprese Salad
Fresh tomato slices shingled between fresh mozzarella. Topped with basil, red onions, fresh cracked black pepper, kosher salt, olive oil, and balsamic vinegar.
add Chicken add Salmon Add Shrimp
Indigo Salmon Salad
Grilled salmon served atop a bed of crisp mixed greens, red onions, gorgonzola cheese, toasted pecans, and tomatoes. Served with Balsamic Vinaigrette
Pistachio Crusted Chicken Salad
Pistachio crusted chicken breast served atop a bed of crisp mixed greens, red onions, goat cheese, and tomatoes. Served with Blueberry Vinaigrette
Pecan Crusted Chicken Salad
Pecan crusted chicken breast served atop a bed of crisp mixed greens, with apples, dried cranberries, red onion, and gorgonzola cheese. Served with Zesty Italian Vinaigrette
Steakhouse Salad
4oz. Garlic marinated sirloin steak atop chopped romaine with diced tomatoes, red onions, and our cheese blend. Topped with onions straws and served with Balsamic Vinaigrette
DINNER MENU
Butternut Squash Raviolis
Butternut squash filled raviolis served with scallion cream sauce, tomato basil salsa, and braised leeks
Roasted Baby Bakers
Roasted baby Yukon potatoes loaded with cheese, bacon, and green onions. Served with garlic sour cream
Buffalo Chicken Tots
Crispy tater tots with shredded chicken tossed in our buffalo sauce, bacon crumbles, and green onions. Topped with blue cheese sauce
Four Cheese Bread
Parmesan dill cream spread with our four cheese blend on toasted baguette bread. Served with marinara sauce
Bavarian Soft Pretzels
Served with bacon onion mustard and beer cheese
Poultry
Choice of side house salad or cup of soup
Pot Pie
Tender pieces of slow cooked chicken, garden vegetables and a cream sauce all baked in our flaky pie crust
Rosemary Chicken
Pan seared garlic and rosemary marinated airline chicken breast. Served with Parmesan baby bakers and seasonal vegetables
Honey Almond Chicken
Pan seared airline chicken breast topped with our honey almond glaze. Served with roasted baby bakers and braised leeks.
Cafe Indigo
Beef
Choice of side house salad or cup of soup
Beef Wellington
8 oz. filet with mushroom duxelle wrapped in puff pastry. Served with roasted potatoes and seasonal vegetables. Finished with our smoked tomato aioli
Crab Cake Crusted Filet
8 oz. Black Angus filet topped with a crab cake crust. Served with mashed potatoes and seasonal vegetables.
Garlic Rubbed Sirloin
8 oz. Black Angus sirloin served with baby bakers, seasonal vegetables, and our mushroom hash
Braised Veal Osso Buco
Braised veal shank in a rich red wine demi glaze sauce. Served with mashed potatoes and seasonal vegetables
Meat Loaf
Traditional meat loaf with onions and peppers. Topped with our house made glaze. Served with mashed potatoes and seasonal vegetables.
Seafood
Choice of a side house salad or cup of soup
Parmesan Crusted Walleye
Parmesan crusted walleye served over asiago risotto and seasonal vegetables. Topped with our almond brown butter sauce
Pesto Crusted Salmon
8oz. basil pesto crusted Salmon fillet baked. Served with asiago risotto and seasonal vegetables.
Pan Seared Halibut
Pan seared Halibut served on a red pepper cream sauce with baby bakers, and seasonal vegetables.
Pan Seared Red Snapper
Pan seared Red Snapper served with stir fry vegetables and rice noodles in a miso broth
Lemon Pepper Garlic Grouper
Pan seared Grouper fillet dusted in garlic and lemon pepper. Served with asiago risotto and seasonal vegetables
Pasta
Choice of a side house salad or cup of soup
Fettuccine Alfredo
Fettuccine noodles tossed in our Alfredo sauce, with asiago, and Parmesan cheese.
add Chicken add Salmon add Shrimp
Chicken and Sausage Pasta
Sauteed chicken, andouille sausage, and broccolini in a light chicken broth with garlic and red chili flake. Tossed with spaghetti pasta
Chicken and Mushroom Florentine
Sauteed chicken, mushrooms, spinach, olive oil, and asiago. Tossed in a light chicken broth with bow-tie pasta.
Cheese Tortellini
Four cheese tortellini with braised leeks, tomatoes, and butternut squash. Tossed in a light Parmesan cream sauce
Butternut Squash Ravioli
Butternut squash filled raviolis tossed in our brown butter almond sage sauce and braised leeks.
Sausage Potato Gnocchi
Sauteed sausage, peas, roasted red peppers, and bacon. Tossed with our potato gnocchi in a Gorgonzola cream sauce.
Sandwiches
Choice of side - Cup of soup, salad, chips, fries, or tater tots
Swap out the burger for our Veggie Patty
Grilled Portobello Sandwich
Grilled portobello mushroom topped with sauteed onions, sun-dried tomatoes, spinach, garlic, feta cheese, topped with balsamic reduction. Served on a toasted butter bun
Portobello Swiss Burger
1/2 lb ground sirloin grilled and topped with marinated portobello mushrooms and Swiss cheese. Served on a toasted butter bun
Western Burger
1/2 lb ground sirloin grilled and topped with house made BBQ sauce, bacon, cheddar cheese, and topped with friend onion straws. Served on a toasted butter bun
Indigo Burger
1/2 lb ground sirloin grilled and topped with lettuce, tomato, pickles, red onions. Served on a toasted butter bun
Truffle Burger
1/2 lb ground sirloin grilled and topped with bacon onion mustard, fresh tomato, mixed greens, a fried egg, and truffle aioli. Served on a toasted butter bun
QC Reuben
Layers of corned beef topped with sauerkraut, Swiss cheese, 1000 island dressing, and our house made coleslaw. All pressed between marble rye.
The Rachel - sub the corned beef for Turkey
Fried Grouper Sandwich
Deep fried hand battered filet served with lettuce, fresh tomato, and our remoulade sauce. Served on a toasted butter bun